5 flavor pound cake watkins

Saturday, March 26, 2022 Edit

Watkins Coconut Extract 1 tsp. Pour half of the glaze on the cake when it is still in the Bundt pan and.

Five Flavor Pound Cake Recipe With Easy Powdered Sugar Glaze

Step 1 Beat butter shortening and sugar until well combined.

. Five Flavor Pound Cake Recipe creates a cake which explodes with flavor using butter shortening sugar eggs flour milk and coconut lemon rum and butter flavored extracts and ices with Five Flavor Glaze of sugar water and extracts. Combine ingredients in your saucepan. Bring to a boil and stir until the sugar is melted.

Vegetable shortening 3 c. In large mixing bowl cream together the butter shortening and sugar until light and fluffy. Cream butter shortening and sugar until light and fluffy.

5-Flavor Pound Cake Recipe homemade pound cake with tons of great flavor Vanilla Rum Coconut Butter and Lemon highly recommend serving it with some vanilla ice cream and fresh berries way at your Memorial Day cookout. Combine mile with Extracts and Flavors. Hours or until cake tests done.

Step 2 Add eggs. Coconut flavor 1 teaspoon. Preheat oven to 350-degrees.

Sift the flour with the baking powder and salt. Beaten until lemon-colored 3 cups all-purpose flour 12 tsp. Cream butter or margarine oil and sugar until fluffy.

Add eggs and beat until smooth. Grease a 10-inch tube or Bundt cake pan. Ingredients 1 cup unsalted butter softened 12 cup butter-flavored shortening 3 cups granulated sugar 5 eggs room temperature 3 cups flour 1 teaspoon baking powder 12 teaspoon salt 12 cup half n half 12 cup buttermilk 1 teaspoon vanilla extract 1 teaspoon butter extract 12 teaspoon rum extract.

Watkins 5 flavor pound cake recipe 2 sticks butter 12 c. An Angel Food pan. Step 4 stir in flavorings.

In mixing bowl cream butter shortening and 3. Step 4 Stir in flavorings. Each of coconut rum butter lemon vanilla and almond extracts.

Combine flour and baking powder and add to creamed mixture alternately with milk. Bake for 1 hour and 15 minutes. Add eggs that have been beaten until lemon colored.

Step 1 Cream butter shortening and sugar until light and fluffy. Combine flour and baking powder and increase creamed mixture alternately with milk. Add flavorings and beat well.

Step 5 Bake in greased and floured bundt pan at 325 degrees for 1 14 hour or until done in 10 inch bundt pan. In large bowl combine flour and Baking Powdermix well and set aside. Step 3 Combine flour and baking powder and add to creamed mixture alternately with milk.

Pin 0 Facebook 0 Tweet 0 Yummly 0 Email 0. 5-Flavor Pound Cake Recipe. Mix well and set aside.

How To make Watkins Five Flavor Cake. Sift together flour and baking powder. Vanilla flavoring Cream butter.

Rum extract 1 teaspoon. How to Make 5 Flavor Pound Cake. DIRECTIONS Preheat oven to 325F.

Cream together the softened but not melted butter and sugar. Friday May 22 2015. Then you can add the eggs and blend them well with the butter mixture.

How to make watkins five flavor cake. Cream together butter shortening and sugar. Add eggs one at a time beating well after each addition.

Lightly grease a large bundt cake pan. Watkins Rum Extract 1 tsp. Ingredients 1 cup butter softened ½ cup shortening 3 cups white sugar 5 eggs beaten 3 cups all-purpose flour ½ teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon lemon extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon vanilla extract ½ cup.

Lemon extract 1 teaspoon. In mixing bowl cream butter shortening and 3 cups of sugar until. Step 4 Beat well.

First if you dont have one of the flavor extracts simply double up on one of the other ones. In small bowl combine flour baking powder and salt. In large bowl combine flour and Baking Powdermix well and set aside.

3In a large bowl using a hand mixer or stand mixer mix the cream cheese and butter together until creamy. To the batter add milk and flour alternately. In large mixing bowl cream together the butter shortening and sugar until light and fluffy.

Preheat oven to 325 degrees F 165 degrees C. Watkins 5 flavor pound cake five flavor cake mix recipes five flavor pound cake southern living watkins seven flavor pound cake five flavor pound cake ii 7 flavor pound cake glaze five flavor pound cake with sour cream paula deen five flavor pound cake recipe 6 flavor pound cake. Watkins Five-Flavor Cake 1 ts WATKINS Butter flavor 1 ts WATKINS Rum Extract 6 6 flavor Glaze recipe 12 c Vegetable shortening 1 ts WATKINS Coconut Flavor 1 ts WATKINS Vanilla Extract 5 Eggs beat until lemon color 12 ts WATKINS baking powder 3 c All-purpose flour 1 ts WATKINS Lemon Extract 1 c 2 sticks of Butter or Marg 1 c milk 3 c Sugar In large mixing bowl cream.

PRO TIPS for BEST 5 FLAVOR POUND CAKE RECIPE. Step 2 Add eggs which have been beaten until lemon colored. Add eggs and beat until smooth.

We find it easiest to mix this cake batter together with a hand mixer. 2Sift the flour cocoa powder baking soda and salt into a medium bowl and set aside. Sugar 5 eggs well beaten 3 c.

Add eggs one at a time beating well after each addition. Watkins Lemon Extract 1 tsp. A stand mixer would work ok too but its a job that a hand mixer can easily handle.

5 flavor pound cake watkins. Place waxed paper under rack to catch glaze drippings. Watkins Baking Powder 1 cup milk 1 tsp.

Step 3 Add dry ingredients flavoring and flavorings. Five-Flavor Cake 1 cup 2 sticks butter softened 12 cup vegetable shortening 3 cups sugar 5 eggs. In a measuring cup combine the milk and 1 teaspoon of each of the 5 extracts.

Step 5 Spoon mixture into prepared 10-inch tube pan the Bundt pan must be 10 inch or hold 12 cups. How To Make five flavor pound cake. Baking powder 1 c.

Grease and flour a tube pan. Combine mile with Extracts and Flavors. Watkins Butter Extract 1 tsp.

1Preheat oven to 325 degrees. Additionally if you dont have 1 teaspoon rum extract called for in this recipe you can use 2 tablespoons of rum liquor. Butter flavor 1 teaspoon.

5-Flavor Pound Cake.

Recipes Baked Goods How To Make Five Flavor Pound Cake Glaze